A good chafing dish buffet set is critical to any catering setup. But when it comes to making the best selection you’ll need to consider a few options. Keep reading to learn more.
What Are Chafing Dishes?
While traditional food pans make for great kitchen tools, chafing dishes are a step up. Chafing dishes are multi-part systems that work together to keep hot food hotter for longer, making them an excellent option for catering events.
A feature of chafing dishes that makes them so widely popular is that they can be used in several food and beverage industry settings. These dishes come in a variety of shapes, sizes, and styles, perfect for any occasion.
Chafing Dish Definition
When taking a closer look at the name of these dishes, it originates from the French word chauffeur, which directly translates to “make warm.” Staying true to their definition, these catering dishes use indirect and gentle heat to keep the contents of their large and shallow pan warm for more extended periods.
The heat source used by chafing dishes can come from multiple options, including:
The heat source is used to heat a pan of water which then creates steam. The steam heats the pan above it to gently warm the contents of the food pan.
What Is a Chafer Used For?
When you have hot food that has already been cooked and needs to stay warm, you will use a chafing dish to maintain its temperature. It’s crucial to remember that chafing dishes keep food warm, they are not designed to cook food.
Traditionally, chafers are used in buffet lines, where customers can serve themselves safely from the pans where the food is being held.
As previously mentioned, chafing dishes are multifaceted and can be used for several different food service purposes. Some of the most common uses for chafing dishes include hotels, banquet halls, and other catered events.
When Do You Use Chafing Dishes?
Chafing dishes are great for public events. When it comes time to purchase chafing dishes, you’ll need to think of the type of event you’re planning and the number of people you’re serving. For example, you might be using chafing dishes for any of the following:
Buffet (breakfast buffet)
Sunday brunch buffet
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The handles of your chafing dish buffet set should be high quality and easy for guests to grab. Some of the best materials out there include high-quality American steel.
The appearance of your set should be stylish and elegant looking. Your chafing dish buffet set needs to complement any decor in your facility. Thankfully, there are several different styles and finishes to choose from.
You’ll also want to make sure that your set fits the size of the areas you use. For example, rectangular pieces can fit on top of bars and different tabletops. Alternatively, round chafing dishes can fit smaller spaces.
Another sizing concern to keep in mind is your food pan fit. Make sure you have a good fit when buying a new chafing dish. Most standard hotel food pans fit in the chafing dish.
Ask yourself, is the site in-house, or will the equipment be transported from site to site? You’ll need to think about different tubs and totes you might have to transport these items in.
5. Heating Options
Chafing dish buffet sets can have different heating sources such as electricity, burners, or induction heating. Choose the option that makes the most sense for your needs.
Your chafing dish is not the only top-quality product you need- don’t forget your utensils- spoons, tongs, so your guests can have a good grip.
Chafing dishes and other catering accessories are a growing interest in today’s hospitality industry. Thankfully, you can find the best quality products for all of your catering and serving needs through Rosseto. After all, Rosseto has all the best chafing dishes you will ever need for your events.