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5 Top easy ways to reduce food waste at your hotel

Stories

5 Top easy ways to reduce food waste at your hotel

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Rosseto Serving solutions - Holiday Buffet

How to Prepare Your Hotel Buffet for the Holiday Season

The holiday season is right around the corner, which means now is the time to start preparing and making sure you have all of the hotel buffet equipment you need. This special time of year comes with its own set of unique demands on food and beverage managers across the industry, heightening the need for

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Bakery Display Cases

Essential Buffet Tools and Equipment: The Ultimate Checklist

The one thing that all hotel food and beverage directors, chefs, and hotel managers share in common is their desire to seek out different ways to elevate and keep the dining experience for their guests as satisfying as possible. As leading experts in hospitality serving solutions, Rosseto offers all of the essential buffet tools and

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Top Hospitality Trends Forecast for 2022

There is no denying the pandemic’s impact, and resulting demand fluctuations it has had on the hospitality industry in the last couple of years. Nearly halfway into 2022, it’s no surprise that things are changing throughout the industry. Assuring guests that they are safe to stay in a hotel again, accelerating existing trends, and innovative

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How to host the safest hotel breakfast buffet

Once again, the hotel breakfast buffet is back by popular demand. Throughout the peak of Covid-19, the future of this highly sought-after mealtime was looking bleak. Thankfully, with the help of Rosseto’s specially adapted and modular buffet equipment, maintaining a hotel breakfast buffet at the highest standard of safety and satisfaction is easier than ever.

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5 Top Easy Ways to Reduce Food Waste at Your Hotel

For all food and beverage directors across the globe, finding a way to reduce your food waste is serious business. In the U.S. alone, up to 40% of food is wasted from the food supply. For those handling the budget, this means that significant losses are coming from this area of your hotel.To keep your

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Prepare Your Break Room for the End of the Home Office Era

In preparation for a full return to “new normal,” many companies are already reestablishing their offices using hybrid workforce models. The ability to work from home on some days and at the office on others means that companies have to be prepared to welcome their employees back.   The issue with bringing employees back is

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AUTOMATIC DISPENSER

8 Course Food Trends You Need to Bring to Your Clubhouse

A country club restaurant always needs to have a variety of options available for all club members. The dining experience at golf clubhouses needs to be up-to-date with what guests expect. In this way, you will stand out from the other restaurants that primarily serve burgers and fries, giving people a reason to come to

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food dispensers

6 Hospitality Trends Forecast for 2022

There is no doubt that the pandemic and resulting demand fluctuations have significantly impacted the hospitality industry in the last couple of years. Not surprisingly, in 2022, everything is changing. But how is the hospitality industry trending?   In response, some innovative approaches have gained traction in the hospitality industry, including enticing patrons back to

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5 Tips to Optimize Your Food and Beverage Costs

5 Tips to Optimize Your Food and Beverage Costs In the hospitality industry, food and beverage costs average a whopping 28%-35% of turnover. Finding a way to reduce your food costs is serious business. After all, it affects your bottom line big time.   The restaurant industry is known for being highly competitive. As such,

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circular economy

Role of the Food and Beverage Industry in the Circular Economy

The circular economy in  the food and beverage industry means addressing shifting demographics, evolving consumer behavior, and changes in customer preferences and demands.   A growing population and the continuing need to ensure food security across the globe have made the food and beverage industry one of the vital ones, intertwined in people’s daily lives

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zero waste cereal dispenser

Sustainability Solutions in the Food & Beverage Industry

People care about the planet, and they need a partner that also cares. When it comes to zero waste, the food and beverage industry has a long way to go. Thankfully, there are rules for sustainability, and it’s essential to know them in order to make better choices. Sustainability is becoming increasingly crucial for companies

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Breakfast Buffet is Back Under New Norms in 2022

The hotel breakfast buffets are back!   Hotel food and beverage directors, chefs, and hotel managers now face a new challenge these days; they need to find a solution for keeping the breakfast experience as safe and as satisfying as possible. In addition, they are also faced with the challenge of attracting customers back to

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2021 Christmas Hosting Trends

2021 Christmas Hosting Trends

Everyone loves Christmas! It’s our favorite season, and you (those who work in the hotel management/buffet industry) know that part of that magic is because of you! You have the power to make the best and most magical Christmas evening for your guests, and we will help you with the top 2021 Christmas trends. Keep

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Create an Unforgettable New Year's Celebration Buffet

Create an Unforgettable New Year’s Celebration Buffet

The New Year is an exciting and beautiful time as we put the current year behind us and look forward to a fresh start. With this special time comes a high demand in the hospitality industry to create remarkable experiences for guests during the holiday season. 2021 was a special year. Not only are we

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dinning hall

5 Tips to Upgrade Your Dining Hall

The first glance a guest has of your dining hall should be love at first sight. First, you will enchant them visually, and then by taste. But before this process begins, let’s create a love connection between the host and the dining hall. Thankfully, with Rosseto’s help, it is easy to upgrade any dining hall.

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