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Four Seasons Hotel Chicago

“The new Skycap system from Rosseto is a great addition to our buffets. The pieces allow for a varying number of setups and provide a unique look from one buffet to the next. The presentation allows for diversity by using the different heights and levels built into each piece. We are very happy with the new style and look forward to coming up with new setups in the future!”

Cory Saffran
Banquet Manager

Four Seasons Hotel Chicago120 E Delaware Place, Chicago, IL

Suzy’s Swirl

“The great customer service every step of the way, in our design, in our setup, in our build up and ultimately Rosseto has been our partner.”


John Q. Hammons Hotels

“Several properties had used Rosseto’s EZ-SERV snack dispensers and said the quality and appearance were good, so we decided to roll them out to all our properties,”

Vito Palmietto
Senior Director of F&B Operations and Procurement

John Q. Hammons Hotels.

Wolfgang Puck Catering

“Not only are Rosseto’s Liteware™ Disposable Dishes environmentally friendly, but with their creative shapes they take Tray Passed Hors d’oeuvres to a whole new level.“

Matt Bencivenga
Executive Chef/Partner

Wolfgang Puck Catering

Hollywood, CA


We at Yo-Joe’s LOVE the look of the Rosseto Dispensers! It has taken us a bit of time to figure out what toppings work best in them but WOW….they are definitely the focal point of our store!I highly recommend them to EVERY Yogurt shop!

Laurie Levine

Fairmont Chicago, Millenium Park

The Hexagon Risers provide a variety of heights to assist guests with seamless buffet access while still offering an attractive presentation. We are going for a contemporary feel that is simple, yet elegant, directly in line with the look of our newly renovated meeting space.

Ellwyn Mathews
Banquet Manager

Beach Boys Yogurt

We have three banks of 5 Rosseto dispensers in our frozen yogurt shop. They were easy to assemble and simple to operate. Kids loved to turn the handle and have them dispense toppings for the yogurt. The dispensers keep the toppings sanitary and do not take up floor space if your store is small. It is an attraction to have colorful toppings and makes a nice display. Using different wheel sizes allows portion control based on the size of the produce being dispensed. We are very pleased with the dispensers. Thanks Rosseto.

Paul Bowen

Hilton Anaheim Hotel

I have been a fan of Rosseto and their innovative solutions for years. Your commitment to design, integration, quality and service is unmatched. Each new product introduction adds to the value of your investment but also continually helps evolve our buffets so it doesn’t become stale over time. I want people to understand that no matter what products they buy from Rosseto it will never seem old as we can keep buying more modern pieces that you at Rosseto are constantly developing. It’s a game changer in the industry so I don’t have to keep buying other things to match it with.

Kyung Soo Carroll
Executive Chef

Hyatt Regency Santa Clara

Along with being functional, the Rosseto EZ-SERV cereal dispenser serves a different purpose: “It gives the buffet a different height.” The vertical height and clear containers of Rosseto EZ-SERV cereal dispensers make choosing what to eat easy. Rosseto EZ-SERV cereal dispensers also cut down on waste. The appealing style, low product waste, and functionality make Rosseto EZ-SERV cereal dispensers a great choice for any buffet.

Reynolds Stewart
Director of Food & Beverage

Hyatt Regency Santa Clara


What can I say about Rosseto but "WOW"! The serving solutions that has been made available to us looks great, allows for customizing & really help me make a great experience for my café & catering customers. We use the riser systems for our events and have seen a steady increase in sales & profits. Our operation will consider Rosseto first for any solution in our operations and we will recommend them to anyone who asks.

Charles Robles
Food Service Director, Business Dining

Grandy Oats

“At GrandyOats we have been providing Rosseto dispensers to many of our foodservice customers, mainly colleges and universities that use large amounts of our organic granola in their dining halls and cafes. We have compared to other dispensers and Rosseto’s are easy to assemble, easy to use and easy to clean. Additionally, the structure of the dispensers allows for space to add our own branding with both labels and signage fixtures.”

Tina Burford
Inside Sales & Marketing



Presentation is everything. With the Rosseto topping dispenser it's beautiful, it's clean cut, it's very clear as to what toppings you're trying to get. It fits well.

UP Market Team Lead at Walgreens Flagship Store

Taste of The Nations

Our Chefs were thrilled with the quality and look of the mini dishes and silverware! We used Rosseto’s faux glassware series instead of renting wine and cocktail glasses, which looked great and saved us a small fortune in rental and breakage costs.

Benjamin Smock
Volunteer Committee, Taste of the Nation Chicago

Loews Hotels & Resorts

“We have added the Rosseto line of buffet equipment to many of our hotels in the past year, and we are very pleased with the results. The products are truly an extension of our F&B Strategy. The product is extremely well made, and we have had nothing but positive feedback from our hotels and our guests.”

Craig Nuel
Senior Director, Catering & Conference Management

Loews Hotels & Resorts

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