Chefs have dubbed our Multi-Chef Collection as “Legos for chefs.” We saw how and where chefs use their chafing pods and buffet ware and quickly realized they had a need for something stylish and versatile. Multi-Chef creates endless possibilities by integrating beautiful centerpiece solutions on your buffet tables. Lovely sets add attractive, professional-looking accent pieces that enhance dimension and unify design of any buffet table or catering displays. Use Rosseto® surfaces to connect units together and create versatile stations that are rugged and durable with multiple levels.
Elegance meets function with the all-new Rosseto® Swan Riser Set with Forme' Melamine Bowls. Set up an inviting buffet station with this majestic piece built with masterful design and highly skilled craftsmanship.
Capture the rustic industrial look with the new Bronze Collection. Created to grab and hold attention, this line will help your buffet shine.
“Not only are Rosseto’s Liteware™ Disposable Dishes environmentally friendly, but with their creative shapes they take Tray Passed Hors d’oeuvres to a whole new level.“
The Hexagon Risers provide a variety of heights to assist guests with seamless buffet access while still offering an attractive presentation. We are going for a contemporary feel that is simple, yet elegant, directly in line with the look of our newly renovated meeting space.
Along with being functional, the Rosseto EZ-SERV cereal dispenser serves a different purpose: “It gives the buffet a different height.” The vertical height and clear containers of Rosseto EZ-SERV cereal dispensers make choosing what to eat easy. Rosseto EZ-SERV cereal dispensers also cut down on waste. The appealing style, low product waste, and functionality make Rosseto EZ-SERV cereal dispensers a great choice for any buffet.
Presentation is everything. With the Rosseto topping dispenser it's beautiful, it's clean cut, it's very clear as to what toppings you're trying to get. It fits well.
“We have added the Rosseto line of buffet equipment to many of our hotels in the past year, and we are very pleased with the results. The products are truly an extension of our F&B Strategy. The product is extremely well made, and we have had nothing but positive feedback from our hotels and our guests.”