Change the way you set up for an event – with Modulite mobile shelving system Our new Modulite System Is here. Through a long process of testing and engineering, it is exciting to see these new stations in action at our partners’ banquet and dining halls.Banquet hall design and purchasing the right equipment is a
In a world that’s constantly on the move, speed and convenience have taken center stage in the food industry. Consumers crave fast, easy, and flexible solutions to their hectic lifestyles. The industry has responded, and one trend that has gained significant traction is the ‘grab and go’ concept. In this article, we delve into this
When deciding where they are going to stay, guests are looking for a fun and safe hotel experience. The breakfast buffet is no exception to this consideration. The breakfast offering is one of the most critical elements guests use when rating a hotel stay. But, as times have changed, guests now expect a high
In 2018 consumers are further aligning all aspects of their lifestyle from social values to food consumption. Consumers today truly live by the old adage “you are what you eat” and matched with living at the speed of the internet has led to a huge trend in healthy, bulk snacks. Consumers and business owners alike
It doesn’t matter how much of a variety you offer at your breakfast buffet, if there’s one thing hotel owners know to be true – is that every breakfast buffet should include a variety of cereals for the little kids who arrive to the hotel with their families. And while children can be adorable, they
Making sure that your young hotel patrons get the right amount of nutrition during their stay is one of the most important responsibilities of a hotel kitchen. Some managers think that their clients don’t get enough food at certain meals, but there are ways to make sure each person gets the right amount. Certain tools
