Stories

5 Top easy ways to reduce food waste at your hotel

Stories

5 Top easy ways to reduce food waste at your hotel

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How Smart Operations Leaders Justify a Catering Equipment Investment — And Why the Best Ones Return More Than They Budgeted For

The most common mistake operations leaders make when pitching a catering equipment investment is assessing it against one event. That’s the wrong frame entirely. The properties that get maximum return treat food service equipment as a compounding asset — one that earns its value across every occasion the property runs, season after season. The ROI conversation changes the moment you stop talking about a purchase and start talking about infrastructure.

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Rosseto Modulite with Wheels

Your Catering Equipment Is Costing You More Than You Think — And It’s Not a Staffing Problem

Most hotel operations leaders assume setup overruns are a staffing problem. They’re not. They’re a catering equipment problem — and the difference matters. When banquet tables can’t move, service carts take too long to configure, and food stations weren’t built for flexibility, your labor budget absorbs the cost silently, every single occasion. The fix isn’t more people. It’s equipment that was actually designed for the way your team works.

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Rosseto Chafers - 2026 - 1

Rosseto 2026 Chafing Dish Catalog: Luxury Chafer Alternatives for Modern Events

Traditional chafing dishes have long suffered from an image problem. The standard metal dome evokes memories of mediocre conference buffets and lukewarm wedding receptions — functional, perhaps, but hardly inspiring. Rosseto’s 2026 catalog addresses this perception gap by recognizing that today’s event professionals and hospitality operators need equipment that doesn’t merely function but actively enhances the guest experience.

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breakfast and brunch buffet BAK2937

Elevating Country Club Dining: The Art of Buffet Presentations

For country club operations managers, delivering an exceptional dining experience is key to member satisfaction and retention. During peak season, clubs host many events with specific operational demands. A well-executed buffet can enhance the club’s reputation and keep members returning. Here are tips to elevate your buffet presentations and impress discerning members:

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Why Modulite™ is Transforming Country Club Events

Country clubs often grapple with the challenge of balancing elegance and practicality in their food and beverage presentations. The Modulite™ System by Rosseto is revolutionizing this space, providing innovative solutions that cater specifically to the sophisticated yet functional demands of country clubs.

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