5 Top Easy Ways to Reduce Food Waste at Your Hotel
For all food and beverage directors across the globe, finding a way to reduce your food waste is serious business. In the U.S. alone, up
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The perfect plate for your guests: Discover the Kalderon Glass Collection
Every hotel manager, food and beverage director, and banquet manager wants to provide their guests with an unforgettable experience. While the food should speak
Zero-Waste Stores Pop up in the U.S. – How Is This New Trend Working?
While a trip to the grocery store may conjure up images of colorful produce, grab-and-go meals, and must-have packaged snacks, another image less likely to
How to Open a Candy Shop Taking Into Consideration All of the New Laws and Regulations
After watching Willy Wonka & the Chocolate Factory, who hasn’t dreamed about owning their own candy store? What a fantastic way to spend your day
Prepare Your Break Room for the End of the Home Office Era
In preparation for a full return to “new normal,” many companies are already reestablishing their offices using hybrid workforce models. The ability to work from
8 Course Food Trends You Need to Bring to Your Clubhouse
A country club restaurant always needs to have a variety of options available for all club members. The dining experience at golf clubhouses needs to
The Top 9 Trends for College University Cafeterias for 2022
A college cafeteria always needs to have a variety of options for students. After all, the dining experience at the college cafeteria needs to be
6 Hospitality Trends Forecast for 2022
There is no doubt that the pandemic and resulting demand fluctuations have significantly impacted the hospitality industry in the last couple of years. Not surprisingly,
5 Tips to Optimize Your Food and Beverage Costs
5 Tips to Optimize Your Food and Beverage Costs In the hospitality industry, food and beverage costs average a whopping 28%-35% of turnover. Finding a
Role of the Food and Beverage Industry in the Circular Economy
The circular economy in the food and beverage industry means addressing shifting demographics, evolving consumer behavior, and changes in customer preferences and demands.  A
Sustainable Buffet Equipment and Serving Solutions in the Food and Beverage Industry
People care about the planet, and they need a partner that also cares. When it comes to zero waste, the food and beverage industry has
Breakfast Buffet is Back Under New Norms in 2022
The hotel breakfast buffets are back! Â Hotel food and beverage directors, chefs, and hotel managers now face a new challenge these days; they need
Make Your Breakfast Buffet Safe With a Touchless Automatic Cereal Dispenser
Guests are looking for a fun and safe hotel experience when deciding where to stay. Included in the decision-making process is the breakfast buffet offering.
2021 Christmas Hosting Trends
Everyone loves Christmas! It’s our favorite season, and you (those who work in the hotel management/buffet industry) know that part of that magic is because
Create an Unforgettable New Year’s Celebration Buffet
The New Year is an exciting and beautiful time as we put the current year behind us and look forward to a fresh start. With
5 Tips to Upgrade Your Dining Hall
The first glance a guest has of your dining hall should be love at first sight. First, you will enchant them visually, and then by
Everything You Need to Know Before Purchasing New Food Service Equipment
When it comes to purchasing new food service equipment, there are a handful of considerations you need to keep in mind. Ultimately, you are looking
How to Create a Magical Christmas Buffet
Christmas is the most magical and beautiful time of the year. That’s why the people who work in the hospitality industry know that many of
New Buffet Accessories Your Banquets Need
Every events manager knows that there are many ways to organize an event, but the buffet accessories make one stand out from another. Keep your
Touchless Beverage Dispensers
Beverages are a big part of any catering event or buffet. Whether it’s a hot drink, a cold one, or an alcoholic beverage, it can
New Standards for Candy Shops
Historically, candy shops have been colorful and happy places for all ages. Fortunately, this doesn’t have to change due to the pandemic.  As a
Make Your Event Unforgettable with This Essential Banquet Equipment
Catering halls and event companies often depend on their banquet supplies to ensure that their events are successful. By investing in banquet supplies, you can
Hosting Events During COVID – This Is How to Do It
It looks like we are not leaving COVID behind any time soon, so we, as food and hospitality experts, need to follow some stringent safety
New Wedding Buffet Design Ideas That Will Impress Your Guest
The buffet at any wedding defines how memorable the wedding will be for the guests, and it all depends on how you set it up.
