Change the way you set up for an event – with Modulite mobile shelving system Our new Modulite System Is here. Through a long process of testing and engineering, it is exciting to see these new stations in action at our partners’ banquet and dining halls.Banquet hall design and purchasing the right equipment is a
In a world that’s constantly on the move, speed and convenience have taken center stage in the food industry. Consumers crave fast, easy, and flexible solutions to their hectic lifestyles. The industry has responded, and one trend that has gained significant traction is the ‘grab and go’ concept. In this article, we delve into this
Imagine the scene: your buffet equipment and food display are dated, bulky, cumbersome to maneuver, challenging to set up, and a nightmare to store. Your staff groans at the prospect of arranging your banquet hall for each event, wrestling with heavy equipment that lacks both function and finesse. The result? A drab display that you’d
Through our years of experience, we have worked closely with various hospitality industry executives. All agree that the way food is presented plays a crucial role in influencing how it is perceived and enjoyed. While always taking into consideration the cost, the staff, the guest, and the purpose of each product purchased, the importance of
Desserts are often the highlight of any event. They’re the perfect way to end a meal on a sweet note, and how they are displayed can serve as a stunning focal point for the decor. But creating a dessert display that wows take some planning and creativity. That’s where Rosseto risers come in. Rosseto’s versatile
Everybody dreams about having the perfect wedding, and you may be surprised, but it’s important to men, also. The main thing about your wedding, as most couples tend to think, is having a great and memorable time both for yourselves and for your guests. You may choose the perfect outfit, select the best venue, and
When deciding where they are going to stay, guests are looking for a fun and safe hotel experience. The breakfast buffet is no exception to this consideration. The breakfast offering is one of the most critical elements guests use when rating a hotel stay. Â But, as times have changed, guests now expect a high
Making sure that your young hotel patrons get the right amount of nutrition during their stay is one of the most important responsibilities of a hotel kitchen. Some managers think that their clients don’t get enough food at certain meals, but there are ways to make sure each person gets the right amount. Certain tools
