The holiday season is right around the corner, which means now is the time to start preparing and making sure you have all of the hotel buffet equipment you need. This special time of year comes with its own set of unique demands on food and beverage managers across the industry, heightening the need for creating remarkable experiences for each guest.
Thankfully, there’s a way to create a fantastic holiday buffet for hotel visitors worldwide. This article will provide you with all of the information you need to set up your holiday buffet using the latest styles and designs in buffet equipment.
How to create a Memorable Holiday Buffet?
When looking to create unforgettable hotel buffets this holiday season, food and beverage managers across the industry are presented with several different challenges.
Increasing Numbers
The holiday season is a busy time of year for everyone. Much of the hospitality industry sees its highest numbers in terms of customers during the holidays.
While food and beverage managers are busy year-round, this special time of year means handling even more guests, adjusting schedules, and planning ahead to ensure the restaurant buffet equipment can handle these exciting times.
Keeping Everyone Safe
The hospitality industry remains under scrutiny regarding health and safety regulations following the COVID-19 pandemic. Guests and staff both want to know that hotel buffet equipment can help protect them from the spread of infectious viruses.
With increased numbers of guests and staff servers, food and beverage managers have to remain vigilant with health and safety precautions.
Creating New Menu Items
A new holiday season means guests who anticipate new and exciting menu items to match. Changing out the menus with seasonal rotations is just one aspect food and beverage managers face, but creating inspiring options for holiday offerings is a whole different ball game.
Sometimes, these new holiday menu items can increase food costs, so it is up to food and beverage managers to find affordable buffet equipment to help offset some of these costs.
Paying Attention to the Details
Creating a holiday buffet that won’t soon be forgotten is a challenge in and of itself for food and beverage managers, but finding the time to plan and execute an event like this just adds to the stress of it all.
Guests have extraordinarily high expectations for any celebration around the holidays. It’s not just about the food offerings when it comes to a holiday buffet; it’s about every little detail.
The Holiday Buffet Solution
Thankfully, the experts at Rosseto are here to help you create a holiday buffet that keeps your guests coming back to see what’s in store each year.
You can ensure your guests have a magical evening they won’t soon forget by planning ahead of time, having the best chef, and sticking to a theme.
Planning Ahead
Planning is the key to successful event management during the holidays. This time of year is a hectic time for anyone, but especially so for food and beverage managers scrambling to get their holiday buffets in line.
Rather than waiting until the last moment, make sure you take the time now to plan ahead for your buffets to ensure that holiday season hotel visitors are able to enjoy a buffet they deserve.
Check that your current hotel buffet equipment can handle the volume of visitors you’re projecting this holiday season. If not, now is the time to start ordering your affordable buffet equipment to get you through the season.
Having the Best Chef
When it comes to the holidays, no gesture is too large. To make a holiday buffet special, you can have a chef host a one-of-a-kind action station.
You can captivate your attendees with dinner and a show with the help of thoughtfully placed action stations. Here, your chef can keep the excitement going while working in front of everyone.
Sticking To a Theme
Make sure to stick to a theme to create something memorable for your holiday season hotel visitors. A few perfect theme ideas for a buffet during this special time include fall festivals and winter wonderlands.
Check out different ways to create a magical Christmas buffet or an unforgettable New Year’s celebration buffet. And remember, with the best decor and equipment, you can easily create something memorable.
Consider adding various styles and designs of buffet equipment, including rimmed plates, patterned plates, and decorative linens.
The Rosseto Solution
As the hospitality industry continues to celebrate being able to meet in person this holiday season, let Rosseto help you design an unforgettable buffet experience to keep the excitement going into the new year.
With Rosseto, there’s a way to create an unforgettable New Year’s buffet using high-quality equipment. Best of all, you will be able to use our equipment well beyond the holiday season, so you can rest assured that you will get the best value for your money.
Rosseto products are modular, offering optimal versatility and making them perfect for different venues and events. Here are just a few of the fun and exciting options that would make great additions to any New Year’s buffet.
Chafing Dishes
No hotel holiday buffet is complete without chafing dishes. Serve your focal point entree in one big chafing dish, whether you’re looking to serve a big traditional turkey or ham.
By choosing from an extensive line of Rosseto’s chafing dishes and warmers, you can help keep your focal piece warm and looking fabulous on your buffet line.
Dessert Stations
Tasty treats for everyone to enjoy are a critical portion of any successful holiday buffet. Why not present your attendees with a beautifully designed cake?
Consider the holiday you’re catering to. For example, any round-shaped dessert is supposed to bring good luck into the new year. You can create a traditional snowflake design to align with your winter theme by placing all small dishes together once the cake has been cut and is ready to serve.
Rosseto’s glass serving ware can inspire you to start adding some more magic to the evening by using glass dishes so the white colors of the dessert can be appreciated.
Candy Dispensers
Candy is yet another way to incorporate fun and exciting dessert options, great for all ages. Add some candy dispensers to your holiday dessert display and fill them with colored selections inside that match your overall theme.
Touchless Beverage Dispensers
The Rosseto touchless beverage dispenser infusers are another excellent way to add a bit more holiday cheer. Consider adding festive cocktails that blend well with the season and theme of your holiday buffet.
Think outside of the box and get creative with your beverage options. Make sure your guests have choices!
Conclusion
Rosseto offers you these tips on how to prepare your hotel buffet for the holiday season, so you have enough time to plan ahead. We also have the serving solutions, including hotel buffet equipment, you need in order to host exceptional holiday events.
You can create a timeless holiday buffet with the help of some creativity and by relying on Rosseto’s long lasting buffet equipment.
For more buffet design ideas visit Rosseto Pinterest
