How Can I Help My Staff Handle All of the New Hospitality Regulations Easily?

As food and hospitality experts, we need to follow stringent safety and health rules to help us adjust to the new “normal”. But, if you’re wondering how you can help your staff f handle all of the new hospitality regulations easily, you’ve come to the right place.

With the help of Rosseto’s health and safety solutions, it’s time again to begin hosting unforgettable events for our guests. It may not be as easy as it was in the past, but it is possible. Here’s how.

Current Challenges

Guests need to feel safe when attending an event as COVID is very much a part of the new  reality. Today, it seems incredibly unsafe to imagine the buffet dishes and products of the pre-pandemic past.

The CDC has released information on workplace prevention strategies, helping reduce and prevent transmission of COVID and maintain healthy business operations in non-healthcare workplaces.

Understanding all of the prevention strategies can be time-consuming. But, with the help of high-quality products like those offered in the Rosseto Avant Guarde collection, you can have your conferences and events run smoothly and uninterrupted.

Helping Staff Handle New Safety Regulations

With the help of some state-of-the-art products available today, hosting a safe event is possible, despite being presented with its own set of challenges. Here are a few tips on hosting a safe event on a budget.

Provide Sanitized Air in Your Facilities

Cleaning your air during events is one way to stay one step ahead of your competitors. Now offering a clean air solution for areas 500 sq. ft. or less, Ionsphere just released its latest technology. For easy installation, the Ionsphere includes a wall-mounting bracket where it will distribute 25 billion positive and negative ions per 1 square inch per second.

It is possible to spread airborne pathogens in your event, even with attendees wearing masks. Consider that the COVID virus remains in the air for a few hours. Exposing your service employees and hosts is the last thing you want to do.

Create a Safeguard Division

Barrier shields and sneeze guards allow a safety division between guests and the service staff. It’s essential to maintain a proper distance between people to be aligned with new healthy regulations. The Rosseto Avant Guarde Collection allows you to achieve this division by integrating modern safety shield designs into  your elegant buffet display.

Offer Hands-Free Beverage Stations

Multiple people touching the same bottle looks more “contagious” nowadays than ever. We need to offer the safest environment to the hosts and staff as professionals in the hospitality industry adjusting to the new normal. To make your service areas safe and aligned with new health regulations, consider adding hands-free beverage stations to your events.

You don’t have to worry about compromising design when integrating these safety features. With Rosseto’s contemporary beverage dispensers, you can have a modern look coupled with hands-free dispensing to satisfy your guests and enhance the customer experience.

Utilize Automatic Food Dispensers

Having a hygienic touchless dispenser for food is one of the essentials COVID has taught us. Other viruses or bacteria, including COVID, c can be spread from person to person through potentially dangerous germs hanging around on our hands.

Consider adding automatic food dispensers to your latest event. Rosseto has options that include:

The pandemic crisis has forced us to rethink and re-build how we host an event. Thankfully,  now you can offer your hosts and attendees an entirely safe and healthy environment and go back to organizing unique buffets. The key is to help your staff manage the regulations of the new normal.

Consult our experts

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