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Hospitality Trends

Top Hospitality Trends Forecast for 2022

There is no denying the pandemic’s impact, and resulting demand fluctuations it has had on the hospitality industry in the last couple of years. Nearly halfway into 2022, it’s no surprise that things are changing throughout the industry. Assuring guests that they are safe to stay in a hotel again,

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hotel breakfast buffet

How to host the safest hotel breakfast buffet

Once again, the hotel breakfast buffet is back by popular demand. Throughout the peak of Covid-19, the future of this highly sought-after mealtime was looking bleak. Thankfully, with the help of Rosseto’s specially adapted and modular buffet equipment, maintaining a hotel breakfast buffet at the highest standard of safety and

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5 Top Easy Ways to Reduce Food Waste at Your Hotel

For all food and beverage directors across the globe, finding a way to reduce your food waste is serious business. In the U.S. alone, up to 40% of food is wasted from the food supply. For those handling the budget, this means that significant losses are coming from this area of your

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AUTOMATIC DISPENSER

8 Course Food Trends You Need to Bring to Your Clubhouse

A country club restaurant always needs to have a variety of options available for all club members. The dining experience at golf clubhouses needs to be up-to-date with what guests expect. In this way, you will stand out from the other restaurants that primarily serve burgers and fries, giving people

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buffet

6 Hospitality Trends Forecast for 2022

There is no doubt that the pandemic and resulting demand fluctuations have significantly impacted the hospitality industry in the last couple of years. Not surprisingly, in 2022, everything is changing. But how is the hospitality industry trending?   In response, some innovative approaches have gained traction in the hospitality industry,

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Modular buffet equipment

5 Tips to Optimize Your Food and Beverage Costs

5 Tips to Optimize Your Food and Beverage Costs In the hospitality industry, food and beverage costs average a whopping 28%-35% of turnover. Finding a way to reduce your food costs is serious business. After all, it affects your bottom line big time.   The restaurant industry is known for

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circular economy

Role of the Food and Beverage Industry in the Circular Economy

The circular economy in  the food and beverage industry means addressing shifting demographics, evolving consumer behavior, and changes in customer preferences and demands.   A growing population and the continuing need to ensure food security across the globe have made the food and beverage industry one of the vital ones,

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breakfast buffet

Breakfast Buffet is Back Under New Norms in 2022

The hotel breakfast buffets are back!   Hotel food and beverage directors, chefs, and hotel managers now face a new challenge these days; they need to find a solution for keeping the breakfast experience as safe and as satisfying as possible. In addition, they are also faced with the challenge

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2021 Christmas Hosting Trends

2021 Christmas Hosting Trends

Everyone loves Christmas! It’s our favorite season, and you (those who work in the hotel management/buffet industry) know that part of that magic is because of you! You have the power to make the best and most magical Christmas evening for your guests, and we will help you with the

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