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While a trip to the grocery store may conjure up images of colorful produce, grab-and-go meals, and must-have packaged snacks, another image less likely to come to mind is tons of waste. Still, zero-waste stores is a concept that is becoming increasingly more mainstream.   The zero-waste supermarket focuses on

After watching Willy Wonka & the Chocolate Factory, who hasn’t dreamed about owning their own candy store? What a fantastic way to spend your day – making people smile while they choose their favorite treats.   How you sell your products or design your business is entirely up to you.

In preparation for a full return to “new normal,” many companies are already reestablishing their offices using hybrid workforce models. The ability to work from home on some days and at the office on others means that companies have to be prepared to welcome their employees back.   The issue

A country club restaurant always needs to have a variety of options available for all club members. The dining experience at golf clubhouses needs to be up-to-date with what guests expect. In this way, you will stand out from the other restaurants that primarily serve burgers and fries, giving people

A college cafeteria always needs to have a variety of options for students. After all, the dining experience at the college cafeteria needs to be up-to-date with what students need and the top trends, because who knows more about new trends than teenagers?   By staying on top of the

There is no doubt that the pandemic and resulting demand fluctuations have significantly impacted the hospitality industry in the last couple of years. Not surprisingly, in 2022, everything is changing. But how is the hospitality industry trending?   In response, some innovative approaches have gained traction in the hospitality industry,