Stories

5 Top easy ways to reduce food waste at your hotel

Stories

5 Top easy ways to reduce food waste at your hotel

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AUTOMATIC DISPENSER

8 Course Food Trends You Need to Bring to Your Clubhouse

A country club restaurant always needs to have a variety of options available for all club members. The dining experience at golf clubhouses needs to be up-to-date with what guests expect. In this way, you will stand out from the other restaurants that primarily serve burgers and fries, giving people a reason to come to

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circular economy

Role of the Food and Beverage Industry in the Circular Economy

The circular economy in  the food and beverage industry means addressing shifting demographics, evolving consumer behavior, and changes in customer preferences and demands.   A growing population and the continuing need to ensure food security across the globe have made the food and beverage industry one of the vital ones, intertwined in people’s daily lives

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Breakfast Buffet is Back Under New Norms in 2022

The hotel breakfast buffets are back!   Hotel food and beverage directors, chefs, and hotel managers now face a new challenge these days; they need to find a solution for keeping the breakfast experience as safe and as satisfying as possible. In addition, they are also faced with the challenge of attracting customers back to

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2021 Christmas Hosting Trends

2021 Christmas Hosting Trends

Everyone loves Christmas! It’s our favorite season, and you (those who work in the hotel management/buffet industry) know that part of that magic is because of you! You have the power to make the best and most magical Christmas evening for your guests, and we will help you with the top 2021 Christmas trends. Keep

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Create an Unforgettable New Year's Celebration Buffet

Create an Unforgettable New Year’s Celebration Buffet

The New Year is an exciting and beautiful time as we put the current year behind us and look forward to a fresh start. With this special time comes a high demand in the hospitality industry to create remarkable experiences for guests during the holiday season. 2021 was a special year. Not only are we

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