A country club restaurant always needs to have a variety of options available for all club members. The dining experience at golf clubhouses needs to be up-to-date with what guests expect. In this way, you will stand out from the other restaurants that primarily serve burgers and fries, giving people a reason to come to your restaurant.
In this article, we provide 8 course food trends you need to bring to your clubhouse to get golf course customers interested in your food.
Challenges of Running a Country Club Restaurant
Not surprisingly, it can be challenging to follow clubhouse restaurant food trends because it’s hard to be creative while appealing to the masses.
But, country clubhouses need to be aware of what guests are looking for in a dining experience, as food trends are constantly evolving. The more you strive to stay current, the more likely you will be to make people want to visit your operation over others that only sell burgers and fries.
8 Course Food Trends You Need to Bring to Your Clubhouse
Thankfully, Rosseto is here to help. We want you to know the top golf course food trends your customers will love. Here are 8 course food trends you need to bring to your clubhouse.
1. Have the Option to Cater to Special Diets
One of the most popular food trends on clubhouse menus today is appealing to special diets, including vegan, vegetarian, kosher, gluten free, etc. These options can make sure everyone feels special enough to eat in your country club restaurant.
2. Offer Healthy Options
Much like the majority of the population today, golfers arebecoming more health-conscious and are looking for healthier food options to choose from.
Sometimes junk food is excellent for the taste buds, but it isn’t always the best choice for your health. Consumers are beginning to recognize this and make conscious efforts to veer towards healthier dining options.
Consider including more natural ingredients in your golf course food options. You can add these items to your menu to attract customers concerned about their health who may otherwise skip your restaurant.
3. Offer the Option of Takeaway
Sometimes country club patrons want to grab breakfast before their next activity or just after a sports activity on their way back home. Breakfast sandwiches can be a good, healthy, and popular choice.
You can add simple items to your country club restaurant menu that are great takeaway options. Consider menu items such as:
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Breakfast omelet sandwiches
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Avocado sandwiches
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Egg salad sandwiches
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Etc.
4. Offer a Kids Menu
It’s no secret that kids don’t always like to eat what the adults do. That’s why having a special meal for them can be appealing for kids and parents. It’s as simple as adding two or three fun options that can instantly make them feel at home and have a fun experience while they eat.
You can offer a wide variety of kid-friendly options that will match the rest of your country club restaurant menu, including:
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Pasta
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Mac and cheese
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Hamburger with fries
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The famous schnitzel
5. Source Locally and Sustainably
In addition to consumers opting for healthier options, there is also heightened awareness of how food is sourced. People are becoming more and more conscious about where their food comes from.
By choosing to source locally and sustainably, you’ll not only provide a healthier meal by partnering with local suppliers, but you’ll also position yourself as an establishment that supports the local economy. Naturally, you will also attract more customers by catering your menu to these factors.
6. Sell Homemade and Natural Juices
Who doesn’t love natural juices? It’s a great way to quench your thirst while also taking in some great antioxidants and vitamins. For a country club restaurant, bring something colorful, healthy, and fun to the menu.
Spring is a great season to start tasting new seasonal fruits. Consider adding some combination of the following spring fruit juices to your menu, like:
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Pineapple
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Kiwi
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Strawberry
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Apricot
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Mango
7. Have Some Worldwide Options on the Menu
People love to try different tastes and cultures, and golfers are no exception. Make your country club restaurant stand out by highlighting different cultures worldwide.
You can have a weekly worldwide dish, like:
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Mexican tacos
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Spanish tortillas
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Latin American empanadas
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Etc.
8. Zero Waste
As the importance of sourcing locally and sustainably continues to grow, people are becoming more and more conscious about where their food comes from. Included in this heightened awareness is food waste.
Even though it is nearly impossible to have a zero-waste food operation, there are still things that can be done, such as composting organic waste and donating excess food to those in need.
Try Rosseto’s dispensers as a zero-waste option for breakfast service.. Check out Rosseto’s line of touchless beverage dispensers for a sleek and durable look that is sure to last in your clubhouserestaurant.
Conclusion
When choosing your country club restaurant food menu, make sure to use high-quality ingredients, display those items proudly on the menu, and be sure to educate staff about them.
And finally, don’t be afraid to experiment!
