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blog

Month: June 2016

Jun
28

Going Green One Bite at a Time: Sustainable Catering in the Midwest

By: Rosseto Serving Solutions

With food waste a growing problem, and new interest in green-friendly events, these sustainable catering companies in the Midwest are trying to make a difference.

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Jun
21

A Taste of What’s to Come: 19 Drink Trends That a Food and Beverage Manager Should Check Out

By: Rosseto Serving Solutions

As a food and beverage manager, are you getting craft beers for your bartenders to sell and sourcing cocktail ingredients that pique your guests’ curiosity? That’s how you delight customers in 2016.

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Jun
14

Reimagining the Hotel Buffet: 24 Hotels That Know How to Wow Their Guests

By: Rosseto Serving Solutions

There’s a difference between a tray of muffins and memorable dishes. Planning a trip? Be sure to check out the hotel buffet at these 24 global locations.

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Jun
08

The 20 Best Bay Area Event Coordinators and Party Planners

By: Rosseto Serving Solutions

Planning a party, wedding, or company event? Call on any of these 20 Bay Area event coordinators and party planning companies.

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