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blog

Month: May 2016

May
31

5 Fun Ways to Make a Great Candy Bar Station or Trail Mix Buffet at Your Next Party

By: Rosseto Serving Solutions

Celebrating a birthday, professional milestone, a holiday or just gathering friends, a candy bar station and a trail mix buffet are a sure crowd-pleaser.

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May
10

Checking In: 22 Recent Trends in Hotel Hospitality

By: Rosseto Serving Solutions

Today’s guests have high expectations when staying at a hotel. These 22 tips can help hotel managers stay on top of current trends in hotel hospitality.

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May
04

C-Store Sustainability: Understanding Waste Management and Moving Toward a Greener Shop

By: Rosseto Serving Solutions

Convenience store owners and managers understand that wasting food impacts the planet and their c-store’s sustainability: Advice for creating a green shop.

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May
01

Chafing Dishes: A Modern Guide

By: Rosseto Serving Solutions

We’re re-thinking chafing dishes to give you a lot of flexibility in the way you design your serving stations.

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