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blog

Month: March 2016

Mar
22

26 Food & Beverage Blogs and Digital Magazines Managers Should Be Reading

By: Rosseto Serving Solutions

The changing preferences drive the foodservice industry. Stay on top of trends and industry developments with these 26 food and beverage blogs and digital magazines.

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Mar
08

The Rosseto Global Team continues to Gain Momentum with a New Director of Business Development

By: Rosseto Serving Solutions

    Rosseto is thrilled to announce that Mr. Gary Sutherland will be joining Rosseto as Director of New Business Development. Sutherland will be taking over the entire US Southern Sales region that includes; CA, NV, AZ, NM, UT, CO, TX, OK, AR, LA, MS, TN, AL, TN, GA, NC, SC FL. Gary joins with a […]

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Mar
08

Save the Date: 15 Trends in Wedding Catering for 2016

By: Rosseto Serving Solutions

Couples in 2016 aren’t planning their weddings by the book anymore. Here are 15 trends that most newlyweds are expecting in wedding catering this year.

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Mar
01

Food and Buffet Warmers: A Guide to Warming Stations

By: nicole_pasik

Rosseto has completely overhauled the design of our food and buffet warmers so that your events aren’t forced to compromise on style anywhere.

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Mar
01

50 Hotel, Restaurant, and Café Industry Experts on Twitter

By: Rosseto Serving Solutions

These 50 industry experts share tips, tricks, trends and news on hotel design, winning meals and coffee-roasting techniques. Each deserves a Twitter follow.

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