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blog

Month: July 2014

Jul
28

Making Your Dining Location Marketable to Millennials

By: Rosseto Serving Solutions

In today’s competitive market, restaurateurs and hotel dining hall managers are looking for different ways to sustain and grow their businesses. One of the most effective ways of doing this is forming a solid customer base that is loyal with the potential to expand. Now more than ever, the millennial generation, also known as Generation […]

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Jul
14

Reducing Waste at Your Dining Establishment

By: Rosseto Serving Solutions

Many people in the U.S. and around the world are concerned about the health of our planet. Companies are beginning to use green strategies to help them run their operations in a more efficient and eco-friendly manner. One way restaurateurs and hotel managers can decrease their impact on the environment is by being conscious of […]

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Jul
07

Tips for Setting Up an Outdoor Buffet

By: Rosseto Serving Solutions

The summer season is quickly approaching, and that means more and more people will want to sit outside and enjoy their meals al fresco. Whether you are restaurateur who wants to show off a newly made outdoor patio or an owner of a catering company planning an intimate wedding feast, setting up an outdoor buffet […]

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